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Thoughts for sake brewing

Hachinohe Shuzo only uses select rice and yeast made in Aomori to create a safe and delicious local sake that is both environmentally friendly and suitable for today’s health-conscious people. We also use clean and clear water from the Kanisawa area of Hachinohe to meet these concerns.

About Hachinohe Shuzo

Our brewery started in 1740 when the first-generation Komai Shozaburo left Omi Province for the land of Mutsu (Tohoku) to find a good place to produce sake.

Event Calendar

2019 September

Sun Mon Tue Wed Thu Fri Sat
1
  • 青森3蔵「田酒・鳩正宗・陸奥八仙を味わう会」@佐賀
  • くらのわ@仙台江陽グランドホテル
2
3
4
5
6
7
8
  • 仙台日本酒フェスト@ホテル法華クラブ仙台
9
10
11
12
13
  • 秋の鑑評会&プロフェッショナル
14
15
16
17
18
  • 秋の試飲会@とっとりおかやま館
19
20
21
22
23
24
25
26
27
28
  • がんじゃ自然酒倶楽部収穫祭
29
30

About Ganja Natural Sake Club

Revitalize the natural rice paddies of Kanisawa,
and experience brewing sake with natural rice.
Only members of the Ganja Natural Sake Club can take part in these activities
as they work together to produce an original natural sake.